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Moroccan Lamb Cutlets Recipe

Ingredients

How to make it

  • Combine ground coriander, ground cumin, sweet paprika, chili powder, garlic, parsley and oil in a medium bowl; rub mixture all over lamb.
  • Cook lamb on heated oiled grill plate (or grill or BBQ) until cooked as desired.
  • Sprinkle lamb with cumin seeds; serve with baba ghanoush

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The Cook

cherryblossom Brisbane, AU

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