Recipe

Moroccan Lamb Cutlets Recipe


Moroccan Lamb Cutlets Recipe Cherryblossom / All my dishes
5 months, 3 weeks ago
This is a grogeous little recipe.....I sometimes make a little more of the marinade and rub it into lamb steaks to have as a main, my partner loves it!
Prep:10m Cook:5m Servings:6

Cherrybloss

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Ingredients
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons sweet paprika
  • 1/4 teaspoon chili powder (more or less, depending on how spicy you like it)
  • 1 clove garlic, crushed
  • 1 tablespoon finely chopped fresh parsley
  • 2 tablespoons olive oil
  • 24 french trimmed lamb cutlets (990g)
  • 1 teasoon cumin seeds, toasted
  • 1/4 cup (60g) prepared baba ghanoush

Directions
  1. Combine ground coriander, ground cumin, sweet paprika, chili powder, garlic, parsley and oil in a medium bowl; rub mixture all over lamb.
  2. Cook lamb on heated oiled grill plate (or grill or BBQ) until cooked as desired.
  3. Sprinkle lamb with cumin seeds; serve with baba ghanoush

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