Moroccan Lamb Cutlets
From cherryblossom 16 years ago
- 5 minutes to make
- Serves 6
This is a grogeous little recipe.....I sometimes make a little more of the marinade and rub it into lamb steaks to have as a main, my partner loves it!
Ingredients
- 1 teaspoon ground coriander shopping list
- 2 teaspoons ground cumin shopping list
- 2 teaspoons sweet paprika shopping list
- 1/4 teaspoon chili powder (more or less, depending on how spicy you like it) shopping list
- 1 clove garlic, crushed shopping list
- 1 tablespoon finely chopped fresh parsley shopping list
- 2 tablespoons olive oil shopping list
- 24 french trimmed lamb cutlets (990g) shopping list
- 1 teasoon cumin seeds, toasted shopping list
- 1/4 cup (60g) prepared baba ghanoush shopping list
How to make it
- Combine ground coriander, ground cumin, sweet paprika, chili powder, garlic, parsley and oil in a medium bowl; rub mixture all over lamb.
- Cook lamb on heated oiled grill plate (or grill or BBQ) until cooked as desired.
- Sprinkle lamb with cumin seeds; serve with baba ghanoush
People Who Like This Dish 3
- cookingcarpenter Victoria, Canada
- notyourmomma South St. Petersburg, FL
- coubay Maryborough, AU
- cherryblossom Brisbane, AU
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