Recipe

Sassy Nectarine Summer Soup Recipe


Sassy Nectarine Summer Soup Recipe
From the Daily Shmooze This cold soup is ultimately refreshing--sweet-tart with a kick, clean but with complex layers of taste. It's awfully good with a spring barbeque with chicken, potato salad, and corn on the cob. And did I mention how easy it ... More

Mystic_rive

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Ingredients
  • 1 1/2 pounds fresh ripe nectarines, cut up (about 6 of them--don't bother peeling)
  • 1 cup orange juice
  • 1/2 cup dry white wine (vermouth is good)
  • 1/4 teaspoon tabasco sauce
  • 1/2 Tablespoon balsamic vinegar
  • salt] and white pepper to taste
  • 2 Tablespoons fresh cilantro, minced
  • Garnish: 1 cilantro leaf per serving

Directions
  1. Puree the nectarines in a blender with the orange juice, wine, tabasco, and balsamic vinegar. Taste for seasoning. Add cilantro and pulse a few times to chop into a nice texture. Chill until ready to serve.
  2. When ready to serve, pour into small bowls--nested glass bowls with shaved ice would be nice--top each with a cilantro leaf, and serve.

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Comments


Love the idea of the soup but not big cilantro lovers here....Do you think it would be okay to omit the cilantro?...:)


Sounds good my friend...


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