Recipe

Sassy Nectarine Summer Soup Recipe

	Mystic_river1 / All my dishes 1 year, 8 months ago From the Daily Shmooze This cold soup is ultimately refreshing--sweet-tart with a kick, clean but with complex layers of taste. It's awfully good with a spring barbeque with chicken, potato salad, and corn on the cob. And did I mention how easy it ... More Prep:15m Servings:4	Mystic_rive
	refreshing any season

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Ingredients

1 1/2 pounds fresh ripe nectarines, cut up (about 6 of them--don't bother peeling)

1 cup orange juice

1/2 cup dry white wine (vermouth is good)

1/4 teaspoon tabasco sauce

1/2 Tablespoon balsamic vinegar

salt] and white pepper to taste

2 Tablespoons fresh cilantro, minced

Garnish: 1 cilantro leaf per serving

Directions

Puree the nectarines in a blender with the orange juice, wine, tabasco, and balsamic vinegar. Taste for seasoning. Add cilantro and pulse a few times to chop into a nice texture. Chill until ready to serve.

When ready to serve, pour into small bowls--nested glass bowls with shaved ice would be nice--top each with a cilantro leaf, and serve.

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Comments

wynnebaer 1 year, 8 months ago said:
Love the idea of the soup but not big cilantro lovers here....Do you think it would be okay to omit the cilantro?...:)

peetabear 1 year, 8 months ago said:
Sounds good my friend...

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