Ingredients

How to make it

  • Puree the nectarines in a blender with the orange juice, wine, tabasco, and balsamic vinegar. Taste for seasoning. Add cilantro and pulse a few times to chop into a nice texture. Chill until ready to serve.
  • When ready to serve, pour into small bowls--nested glass bowls with shaved ice would be nice--top each with a cilantro leaf, and serve.

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  • peetabear 18 years ago
    sounds good my friend...
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  • wynnebaer 18 years ago
    Love the idea of the soup but not big cilantro lovers here....Do you think it would be okay to omit the cilantro?...:)
    Was this review helpful? Yes Flag

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