Sassy Nectarine Summer Soup
From mystic_river1 18 years ago
- - to make
- Serves 4
From the Daily Shmooze This cold soup is ultimately refreshing--sweet-tart with a kick, clean but with complex layers of taste. It's awfully good with a spring barbeque with chicken, potato salad, and corn on the cob. Read more And did I mention how easy it is to make? Serve small portions cold as a first course. See less
Ingredients
- 1 1/2 pounds fresh ripe nectarines, cut up (about 6 of them--don't bother peeling) shopping list
- 1 cup orange juice shopping list
- 1/2 cup dry white wine (vermouth is good) shopping list
- 1/4 teaspoon Tabasco sauce shopping list
- 1/2 Tablespoon balsamic vinegar shopping list
- salt] and white pepper to taste shopping list
- 2 Tablespoons fresh cilantro, minced shopping list
- Garnish: 1 cilantro leaf per serving shopping list
How to make it
- Puree the nectarines in a blender with the orange juice, wine, tabasco, and balsamic vinegar. Taste for seasoning. Add cilantro and pulse a few times to chop into a nice texture. Chill until ready to serve.
- When ready to serve, pour into small bowls--nested glass bowls with shaved ice would be nice--top each with a cilantro leaf, and serve.
People Who Like This Dish 2
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