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Lithuanian Coffee Cake Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees, grease a 10-cup tube pan.
  • Combine the filling ingredients in a bowl and set aside.
  • In a blender or food processor, puree tofu, coffee, vanilla and yogurt. Set aside.
  • Cream the butter and sugar in a mixing bowl.
  • Beat in the tofu mixture until well blended.
  • In another bowl, blend the flours, baking soda, and baking powder.
  • Add to the creamed mixture, blending well with electric beaters until smooth.
  • Pour 1/3 of the batter into the prepared pan.
  • Sprinkle half the filling evenly over the top of the batter.
  • Pour another layer of batter evenly over the filling, top with remaining filling followed by the last of the batter.
  • Bake 55 - 60 minutes.
  • Remove the cake from the oven and let it cool in the pan for 5 minutes, then turn it out onto a rack and allow to cool completely.

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 250.9
    Total Fat: 9.2 g
    Cholesterol: 20.6 mg
    Sodium: 78.8 mg
    Total Carbs: 38.7 g
    Dietary Fiber: 2.0 g
    Protein: 4.5 g
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