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Home Quick Crockpot With Celery

Red Raspberry Mousse Recipe

Ingredients

How to make it

  • Place raspberries in blender container and blend until smooth.
  • Add lemon juice.
  • In large bowl beat cream until soft peaks from then fold in raspberry mixture.
  • Sprinkle sugar over egg white and continue beating until sugar is dissolved then fold into raspberry mixture.
  • Spoon into parfait glasses then cover and freeze.
  • Remove from freezer 15 minutes before serving.

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The Cook

chefmeow Garland, TX

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