Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Freeze Chill Bacon Salad Dressing

Fig Jam for the Hedonist Recipe

Ingredients

How to make it

  • Pour boiling water over figs; let stand 15 minutes.
  • Drain and thoroughly rinse in cold water. Pat dry; remove stems.
  • Crush and measure figs, place in a large, heavy Dutch oven.
  • Add 1/2 cup sugar for each cup of crushed figs.
  • Add 1 quart water. Bring to a rapid boil, reduce heat and simmer, uncovered, 3 hours or until thickened, stirring occasionally.
  • Ladle jam into hot sterilized jars, leaving 1/4 inch head space. Add a slice of lemon to each jar.
  • Cover at once with metal lids and screw on bands.
  • Process in a boiling water bath for 10 minutes.
  • Yields 8 1/2 pints.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juliecake ate it and said...
    I really love figs, this recipe sounds divine!!
    Was this review helpful? Yes Flag

The Cook

deliathecrone Johnston, SC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes