Recipe
Medjool Date Jam Recipe
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Deliathecrone / All my dishes 1 year, 8 months ago
Homemade date jam simmered in red wine!
Prep:10m Cook:30m Servings:50
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 Deliathecro |
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Fans
Ingredients
- 2 cups port (or a red wine such as Burgundy)
- 1/2 cup sugar
- 1/4 cup clover honey
- 1 cinnamon stick
- 12 ounces Medjool dates, pitted
Directions
- In a saucepan, combine the port or Burgundy, sugar, honey, and cinnamon stick. When bubbles appear at the edges and the sugar has dissolved, add the dates.
- Cook over low for 30 minutes or until the dates are soft. Let them cool in the liquid.
- Remove the cinnamon stick. Strain the dates*.
- In a food processor, puree the dates (they do not have to be completely smooth).
- * See the recipe for Apple and Date Croustade, where you must reserve the date liquid when you make this heavenly jam.
- Put into jars and seal with paraffin wax.
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trialnerror 8 months ago said:
Wow. This jam is absolutely amazing. It has a mature flavor that goes as well with cheeses as it does on bread. I can't wait to use it for dessert cookies and to give as gifts. I used a very cheap red cabernet, a little less sugar and a 1/4 box of pectin. I also kept the juice in the jam rather than straining it out. This was one of the best things I have made in a long time - Thanks!!