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Home Comfort, Easy Sour Cream Dip

Apple and Medjool Date Croustade Recipe

Ingredients

How to make it

  • Set the oven at 350 degrees.
  • Peel, core, and slice the apples 1/4-inch thick. In a bowl toss with the lemon juice. Add the butter and toss. Sprinkle with sugar, salt, and cinnamon and toss a third time.
  • In a baking dish, spread the apples and roast them for 20 minutes.
  • Leave to cool.
  • Set the oven at 375 degrees. Line a rimmed baking sheet with parchment paper.
  • Lay 5 sheets of the phyllo on the baking sheet, drizzling each one with butter before adding another.
  • Place half of the apples on the phyllo. Sprinkle with one-third of the
  • nuts and 2 tablespoons of the honey.
  • Butter and stack 3 more sheets of phyllo. With a metal palette knife,
  • spread the date jam on top. Add another one-third of the nuts and 2
  • tablespoons of the honey.
  • Butter and stack 3 more sheets of phyllo. Lay the apples on top. Add
  • another one-third of the nuts and 2 tablespoons of honey.
  • Butter and stack 3 more sheets of phyllo. Top with the remaining nuts and honey.
  • Bake the pastry for 50 minutes or until it is firm and browned. Serve
  • with maple-walnut ice cream.
  • Adapted from Judy Mattera

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The Cook

deliathecrone Johnston, SC

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