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Dried Apricot and Date Jam Recipe

Ingredients

How to make it

  • Soak apricots and dates in pineapple juice over night.
  • Put into blender. Pulse until smooth.
  • Place in a large stockpot. Add sugar or Splenda, lemon juice and grated lemon peel and bring to a boil.
  • Turn down heat to medium-low and cook for 10 to 15 minutes, stirring constantly to prevent scorching.
  • Ladle into sterilized jars leaving 1/4-inch head space. Remove air bubbles. Wipe rims. Cap and seal.
  • Process in a water bath canner for 10 minutes.
  • Yield: 6 half-pints.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    peggy_cookingfool ate it and said...
    I love jams and preserves and this sounds fantastic. Yum!
    Was this review helpful? Yes Flag

The Cook

deliathecrone Johnston, SC

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