Recipe

Dried Apricot And Date Jam Recipe


Dried Apricot And Date Jam Recipe Deliathecrone / All my dishes
1 year, 9 months ago
A jam you can make year-round because the fruit ingredients are dried.
Prep:15m Cook:25m Servings:100

Deliathecro

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Ingredients
  • 2 C. dried apricots, chopped
  • 2 C. pitted and chopped dates
  • 2 C. unsweetened pineapple juice
  • 3 C. sugar or Splenda
  • 1/4 C. lemon juice
  • 1/8 tsp. grated lemon peel

Directions
  1. Soak apricots and dates in pineapple juice over night.
  2. Put into blender. Pulse until smooth.
  3. Place in a large stockpot. Add sugar or Splenda, lemon juice and grated lemon peel and bring to a boil.
  4. Turn down heat to medium-low and cook for 10 to 15 minutes, stirring constantly to prevent scorching.
  5. Ladle into sterilized jars leaving 1/4-inch head space. Remove air bubbles. Wipe rims. Cap and seal.
  6. Process in a water bath canner for 10 minutes.
  7. Yield: 6 half-pints.

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Comments

peggy_cookingfool 9 months ago said:
I love jams and preserves and this sounds fantastic. Yum!


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