Recipe

Chunky Orange And Pomegranate Marmalade Recipe

	Deliathecrone / All my dishes 4 months, 1 week ago Beautiful and tasty, too! A new experience! Prep:15m Cook:100m Servings:60	Deliathecro
	colorful different easy

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minitindel

Ingredients

3 medium navel oranges

1 quart water

3 cups sugar

1/4 cup fresh pomegranate juice (from one 11-ounce pomegranate)

1/2 cup pomegranate seeds

Directions

Wash oranges; cut in half lengthwise. Cut halves into very thin

slices; discard ends. Transfer oranges to large bowl.

Cover with 1 quart water and chill overnight.

Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot.

Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes.

Remove from heat; stir in pomegranate seeds.

Pour marmalade into 3 half-pint jars.

Cover and cool to room temperature.

(Marmalade can be made 2 weeks ahead. Store in refrigerator.)

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