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Home Roast Roast Baking Chicken In The Oven With Skinless Boneless Chicken Breast Halves

Slow-baked rhubarb with vanilla and blood orange Recipe

Ingredients

How to make it

  • Set the oven to 160C.
  • Cut the rhubarb into lengths roughly the size of a finger and put them into a baking dish.
  • Scrape the seeds from inside the vanilla pod and mix with the juice and zest of one of the oranges and the juice of both.
  • Add the sugar then pour over the rhubarb and toss gently so that each piece of fruit is wet.
  • Roast for 30-35 minutes until soft and tender.
  • Serve warm, in bowls, with the hot orangey-vanilla juices spooned over.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    My Rhubarb is ready for this great recipe I van smell the vanilla.
    You have my 5 fork rating
    Michael
    Was this review helpful? Yes Flag

The Cook

birgitta London, GB

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