Recipe

Slow-baked Rhubarb With Vanilla And Blood Orange Recipe


Slow-baked Rhubarb With Vanilla And Blood Orange Recipe Birgitta / All my dishes
1 year, 8 months ago
A really easy rhubarb dessert full of flavours.
Prep:15m Cook:30m Servings:4

Birgitta

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Ingredients
  • 450 g rhubarb
  • 1 vanilla pod
  • juice of 2 blood oranges and zest of 1
  • 3 level tbsp golden caster sugar

Directions
  1. Set the oven to 160C.
  2. Cut the rhubarb into lengths roughly the size of a finger and put them into a baking dish.
  3. Scrape the seeds from inside the vanilla pod and mix with the juice and zest of one of the oranges and the juice of both.
  4. Add the sugar then pour over the rhubarb and toss gently so that each piece of fruit is wet.
  5. Roast for 30-35 minutes until soft and tender.
  6. Serve warm, in bowls, with the hot orangey-vanilla juices spooned over.

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Comments

trigger 1 year, 6 months ago said:
My Rhubarb is ready for this great recipe I van smell the vanilla.
You have my 5 fork rating
Michael


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