caribbean jerk pork
From bknight442003 16 years ago
- 1-20180 minutes to make
- Serves 8
An island favorite, perfect with peas and rice, red beans and rice, steamed veggies and fried plantains.
Ingredients
- 2 lbs. pork (boston butt, picnic) diced shopping list
- 2-3 tbs. jerk marinade per lb. pork (marinade recipe to follow). shopping list
- jerk marinade (standard) shopping list
- 3/4lb. scotch bonnets, chopped, no stems shopping list
- 1/2 cup minced ginger (fresh) shopping list
- 6oz. ground allspice (fresh) shopping list
- 1/2 lb. thyme, remove leaves shopping list
- 3,4 bunches of scallions shopping list
- 6 cloves minced garlic shopping list
- salt and coarse ground black pepper shopping list
- 1/2 cup olive oil shopping list
- 1 cup soy sauce shopping list
- mix all ingredients except soy sauce and olive oil in food processer. shopping list
- add soy sauce and olive oil with mixed ingredients to bowl. mix well, cover. can be stored in refrigerator up to one week. shopping list
How to make it
- thoroughly massage marinade into pork.
- refrigerate for 2 hours to 2 days.
- bake covered in preheated 350 degree oven covered for 1st hour.
- uncover and continue to bake untill pork browns (approx.
- 45 min. - 1hour)
- turn oven temp down to 200, cover and cook for last hour.
- yields 8 servings.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- reanbean Kansas City, MO
- evolovisky Bogota, CO
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- pats1013 NJ
- bknight442003 Richmond, VA
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" It was excellent "