Recipe

Chard With Olives And Raisins Recipe

	Biceps15 / All my dishes 1 year, 8 months ago A great side dish with fish or other protein based main feature. Packed with vitamins and nutrition in the chard, olives, and pine nuts! Prep:10m Cook:15m Servings:2	Biceps15
	healthy vegetarian wholesome nutritious vitamins textured

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Ingredients

• 2 tbsp. olive oil

• 1 cup of finely chopped onion (yellow or white)

• 1 1/2 lbs. Swiss chard, chopped and trimmed

• 1/4 golden raisins

• 2 garlic cloves, finely chopped

• 8 kalamata olives, pitted and finely chopped

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 1/4 cup pine nuts, lightly toasted

Directions

• In 5-qt. heavy pot, over medium heat, heat oil

• Add onion and cook, stirring, until softened, about 3 minutes

• Add chard stems, raisins and garlic, cover and cook, stirring occasionally, until stems tender, about 6 minutes

• Stir in chard leaves, olives, salt and pepper, cover and cook, stirring occasionally, until leaves wilted, about 3 minutes

• Remove lid and cook, stirring occasionally, until most of liquid chard gives off has evaporated and leaves are tender, about 4 minutes

• Stir in pine nuts

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Comments

misslizzi 1 year, 8 months ago said:
Mmmm...a lovely side dish. Can't wait to try it!

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