Chard with Olives and Raisins
From biceps15 16 years ago
- 15 minutes to make
- Serves 2
A great side dish with fish or other protein based main feature. Packed with vitamins and nutrition in the chard, olives, and pine nuts!
Ingredients
- • 2 tbsp. olive oil shopping list
- • 1 cup of finely chopped onion (yellow or white) shopping list
- • 1 1/2 lbs. swiss chard, chopped and trimmed shopping list
- • 1/4 golden raisins shopping list
- • 2 garlic cloves, finely chopped shopping list
- • 8 kalamata olives, pitted and finely chopped shopping list
- • 1/2 tsp. salt shopping list
- • 1/4 tsp. pepper shopping list
- • 1/4 cup pine nuts, lightly toasted shopping list
How to make it
- • In 5-qt. heavy pot, over medium heat, heat oil
- • Add onion and cook, stirring, until softened, about 3 minutes
- • Add chard stems, raisins and garlic, cover and cook, stirring occasionally, until stems tender, about 6 minutes
- • Stir in chard leaves, olives, salt and pepper, cover and cook, stirring occasionally, until leaves wilted, about 3 minutes
- • Remove lid and cook, stirring occasionally, until most of liquid chard gives off has evaporated and leaves are tender, about 4 minutes
- • Stir in pine nuts
People Who Like This Dish 2
- misslizzi Philadelphia, PA
- jodijames North Las Vegas, NV
- biceps15 CA
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misslizzi
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" It was excellent "