Blackberry Dumplings
From jkamenko 16 years agoIngredients
- 3 large potatoes or 4 medium ones shopping list
- about 1.5 cups flour shopping list
- 1 egg shopping list
- 1/2 cup vegetable oil shopping list
- salt shopping list
- 3+ cups blackberries shopping list
- 3/4 cup breadcrumbs shopping list
- 3/4 cup granulated sugar shopping list
- 2 tsp vanilla shopping list
How to make it
- Boil and mash the potatoes and make a pile on your cooking surface
- Make an equal sized pile of flour next to your potato pile and combine the two until flour isn't loose
- make a hole in the center of your potato/flour pile and add 1 egg, 1/2 cup oil and a dash of salt
- Knead the ingredients together until they're completely combined
- Start boiling a large pot of water
- Roll the dough into a log and cut it in half.
- Roll one of the logs into a longer, thinner log (about half of the original size), then cut 1.5 inch pieces down the length of it
- Meanwhile heat vegetable oil in a saucepan and add/combine breadcrumbs, sugar and vanilla until lightly toasted. Set aside, off of heat.
- Flatten each piece with your floured hand and put about three blackberries in each one. Fold edges over to close the ball.
- Put the dumplings into the boiling water, 6 at a time until they float to the surface, and then about 30 seconds longer. Promptly remove from the water and roll each one in the breadcrumb/sugar mixture until well coated. Set aside.
- Continue with the rest of the dumplings. These are best served cold. You can also use strawberries or very small plums instead of blackberries.
- Sorry about the measurements being so iffy- i tend to work better if i make my own rules
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- branddy Kingston, TN
- greekcook1 Atlantic City, NJ
- clbacon Birmingham, AL
- jkamenko Eugene, OR
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The Rating
Reviewed by 2 people-
My grandmother made this when I was little, except she didn't add potatoes.Sounds delicious!
bluewaterandsand in GAFFNEY loved it
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