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Jkamenko / All my dishes 1 year, 8 months ago
Perfect, plump potato dumplings, coated in toasted breadcrumbs and sugar and filled with ripe blackberries. Its an amazing late-summer recipe when blackberries are everywhere. Measurements are iffy but you can't really go wrong.
Prep:45m Cook:10m Servings:24
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Jkamenko |
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bluewaterandsand 1 year, 8 months ago said:
My grandmother made this when I was little, except she didn't add potatoes.Sounds delicious!
fuzzy 1 year, 5 months ago said:
Unbelieveably original..must give you a 5!