Recipe

Blackberry Dumplings Recipe

	Jkamenko / All my dishes 1 year, 8 months ago Perfect, plump potato dumplings, coated in toasted breadcrumbs and sugar and filled with ripe blackberries. Its an amazing late-summer recipe when blackberries are everywhere. Measurements are iffy but you can't really go wrong. Prep:45m Cook:10m Servings:24	Jkamenko
	dumplings

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Fans

bluewatera

fuzzy

Ingredients

3 large potatoes or 4 medium ones

about 1.5 cups flour

1 egg

1/2 cup vegetable oil

salt

3+ cups blackberries

3/4 cup breadcrumbs

3/4 cup granulated sugar

2 tsp vanilla

Directions

Boil and mash the potatoes and make a pile on your cooking surface

Make an equal sized pile of flour next to your potato pile and combine the two until flour isn't loose

make a hole in the center of your potato/flour pile and add 1 egg, 1/2 cup oil and a dash of salt

Knead the ingredients together until they're completely combined

Start boiling a large pot of water

Roll the dough into a log and cut it in half.

Roll one of the logs into a longer, thinner log (about half of the original size), then cut 1.5 inch pieces down the length of it

Meanwhile heat vegetable oil in a saucepan and add/combine breadcrumbs, sugar and vanilla until lightly toasted. Set aside, off of heat.

Flatten each piece with your floured hand and put about three blackberries in each one. Fold edges over to close the ball.

Put the dumplings into the boiling water, 6 at a time until they float to the surface, and then about 30 seconds longer. Promptly remove from the water and roll each one in the breadcrumb/sugar mixture until well coated. Set aside.

Continue with the rest of the dumplings. These are best served cold. You can also use strawberries or very small plums instead of blackberries.

Sorry about the measurements being so iffy- i tend to work better if i make my own rules

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