Recipe

Noodle Salad Recipe

	Waterlily / All my dishes 1 year, 8 months ago Yummy, crunchy, fresh-tasting, Asian-inspired noodle salad. Prep:10m Cook:2m Servings:48	Waterlily
	asian crunchy fresh

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cheryilyn

Ingredients

4 cloves garlic, chopped

1 cup chopped cilantro (substitute parsley if you don't like cilantro!)

1 Anaheim pepper, chopped

1 tablespoon honey

Juice of 4-5 limes

3 tablespoons fish sauce

1 teaspoon salt

1 pound dried rice noodles

2 carrots, julienned or coarsely grated

1 cucumber, halved, peeled, seeded and sliced thin

1/4 cup chopped fresh mint

1/2 cup finely shredded napa cabbage or bok choi

1/4 cup chopped peanuts

Directions

To make the sauce, place the garlic, cilantro (or parsley), Anaheim pepper, honey, lime juice, fish sauce and salt in blender and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage or bok choi. Toss well and garnish with the peanuts. Serve in pretty bowls.

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