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Noodle Salad Recipe

Ingredients

How to make it

  • To make the sauce, place the garlic, cilantro (or parsley), Anaheim pepper, honey, lime juice, fish sauce and salt in blender and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage or bok choi. Toss well and garnish with the peanuts. Serve in pretty bowls.

Reviews & Comments 1

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  • yennguyen 13 years ago
    thanks for the great recipe.
    I’m in love with noodles and pasta. It’s Yummy and simply irresistable. But the thing I’m afraid is it contains so much carbohydrate. But now I found a new way to replace normal Pasta and noodles. Do you know about Vietnamese brown Rice noodle? It’s 100 percent good for your health. So thrilled to come across this Vietnamese noodle soup Happy Pho. It takes 15 mins for me to cook & has super healthy ingredients, so it’s tasty and doesn’t make me feel terrible afterwards like a lot of Asian prepackaged products. I found it at Whole Foods Berkeley but I think they’re at a bunch of other stores too http://staranisefoods.com
    Was this review helpful? Yes Flag

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waterlily Joplin, MO

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