How to make it

  • 1. To make the spice rub, combine the peanuts brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, cinnamon and chillies in a bowl. With a small sharp knife score each thigh twice on each side ½ inch deep place the chicken in a large bowl add the spice rub and toss to coat evenly
  • 2.prepare the barbecue to 250 F place the chicken on the grill heat for 40 to 50 mins or until juices run clear and skin is crispy

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pinknblack 15 years ago
    Yike, I hate spicy

    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    How silly to give you less than a 5. Just ignore it and move on. I love this recipe ^5.
    Was this review helpful? Yes Flag
  • twohot 15 years ago
    I use drumsticks with skin on
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Hello there, TwoHot :) This sounds really good! I can't wait for the snow to go away and BBQ season to start!!
    Do you use chicken quarters for this?? Or, any chicken pieces (bone-in, skin-on) ??
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes