Recipe
Atlantic Salmon With Semi Sundried Tomatoes And Preserved Lemon Dressing Recipe
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Frantic / All my dishes 5 months ago
A great self indulgent dish which is easy to prepare, tasty and full of nutrients for good health
Prep:15m Cook:10m Servings:1
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 Frantic |
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Fans
Ingredients
- 250g semi sundried tomatoes
- 2 cups basil leaves
- 2 preserved lemons, skin only, sliced
- salt to taste
- 1 tblspn ground black pepper
- 2 tspn saffron threads
- 220 Atlantic salmon, skin on
- 125ml balsamic vinegar
- 125 ml light red wine (grenache?)
- 500ml olive oil
Directions
- In a food processor or blender, combine tomatoes, lemons, basil, pepper, salt, saffron and blend until smooth
- Add balsamic, red wine and oil in small amounts, alternately
- Process until you have a smooth dressing
- (This dresssing will keep in fridge for approx. 2 months)
- Preheat oven to 170 deg C
- Spoon dressing over salmon portion and bake in oven until done to your liking
- ALTERNATIVE
- Cook salmon plain and add extra oil to the dressing and serve as a condiment
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jenniferbyrdez 5 months ago said:
Lovely.