Recipe

Atlantic Salmon With Semi Sundried Tomatoes And Preserved Lemon Dressing Recipe


Atlantic Salmon With Semi Sundried Tomatoes And Preserved Lemon Dressing Recipe
Add Step-by-Step Photos 		Frantic / All my dishes
1 year, 7 months ago
A great self indulgent dish which is easy to prepare, tasty and full of nutrients for good health
Prep:15m Cook:10m Servings:1

Frantic


tuna tarta

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Ingredients
  • 250g semi sundried tomatoes
  • 2 cups basil leaves
  • 2 preserved lemons, skin only, sliced
  • salt to taste
  • 1 tblspn ground black pepper
  • 2 tspn saffron threads
  • 220 Atlantic salmon, skin on
  • 125ml balsamic vinegar
  • 125 ml light red wine (grenache?)
  • 500ml olive oil

Directions
  1. In a food processor or blender, combine tomatoes, lemons, basil, pepper, salt, saffron and blend until smooth
  2. Add balsamic, red wine and oil in small amounts, alternately
  3. Process until you have a smooth dressing
  4. (This dresssing will keep in fridge for approx. 2 months)
  5. Preheat oven to 170 deg C
  6. Spoon dressing over salmon portion and bake in oven until done to your liking
  7. ALTERNATIVE
  8. Cook salmon plain and add extra oil to the dressing and serve as a condiment

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Comments

jenniferbyrdez 1 year, 7 months ago said:
Lovely.


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