Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

atlantic salmon with semi sundried tomatoes and preserved lemon dressing Recipe

Ingredients

How to make it

  • In a food processor or blender, combine tomatoes, lemons, basil, pepper, salt, saffron and blend until smooth
  • Add balsamic, red wine and oil in small amounts, alternately
  • Process until you have a smooth dressing
  • (This dresssing will keep in fridge for approx. 2 months)
  • Preheat oven to 170 deg C
  • Spoon dressing over salmon portion and bake in oven until done to your liking
  • ALTERNATIVE
  • Cook salmon plain and add extra oil to the dressing and serve as a condiment

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

frantic Cleve, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes