How to make it

  • In a food processor or blender, combine tomatoes, lemons, basil, pepper, salt, saffron and blend until smooth
  • Add balsamic, red wine and oil in small amounts, alternately
  • Process until you have a smooth dressing
  • (This dresssing will keep in fridge for approx. 2 months)
  • Preheat oven to 170 deg C
  • Spoon dressing over salmon portion and bake in oven until done to your liking
  • Cook salmon plain and add extra oil to the dressing and serve as a condiment

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