Salt And Pepper Squid With Sweet Chilli Sauce - Gluten Free
From frantic 16 years ago
- 5 minutes to make
- Serves 4
The perfect Sunday brunch with a good bottle of wine and some good friends to share it with
Ingredients
- 2 tblspns cracked pepper shopping list
- 150g gluten free plain flour or 'real' cornflour shopping list
- oil for deep frying shopping list
- 500g squid tubes shopping list
- salt and pepper to taste shopping list
- 4 tblspns sweet chilli sauce shopping list
- 1 continental (Lebanese) cucumber, skinned, deseeded and sliced into ribbons shopping list
How to make it
- Combine pepper and flour in a bowl and put to one side
- Heat oil in deep fryer
- Cut a vertical line down each squid tube and open it out flat on a board removing the cartilage
- Score the flesh diagonally in a criss cross pattern
- Be careful not to cut all the way through
- Cut the squid into approximately 3cm x 3cm pieces
- Coat with the flour mix
- Deep fry squid pieces in hot oil for 2 to 3 mimnutes
- Remove from oil and drain
- Season with salt and pepper
- Place squid on a bed of cucumber ribbons with the sweet chilli sauce drizzled around
People Who Like This Dish 3
- nikkicole Ocean Shores, AU
- aussie_meat_pie My Kitchen, AU
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- frantic Cleve, AU
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" It was excellent "