Salt And Pepper Squid With Sweet Chilli Sauce

Salt And Pepper Squid With Sweet Chilli Sauce - Gluten Free

From frantic 16 years ago

The perfect Sunday brunch with a good bottle of wine and some good friends to share it with

2 tblspns cracked pepper shopping list
150g gluten free plain flour or 'real' cornflour shopping list
oil for deep frying shopping list
500g squid tubes shopping list
salt and pepper to taste shopping list
4 tblspns sweet chilli sauce shopping list
1 continental (Lebanese) cucumber, skinned, deseeded and sliced into ribbons shopping list

Combine pepper and flour in a bowl and put to one side
Heat oil in deep fryer
Cut a vertical line down each squid tube and open it out flat on a board removing the cartilage
Score the flesh diagonally in a criss cross pattern
Be careful not to cut all the way through
Cut the squid into approximately 3cm x 3cm pieces
Coat with the flour mix
Deep fry squid pieces in hot oil for 2 to 3 mimnutes
Remove from oil and drain
Season with salt and pepper
Place squid on a bed of cucumber ribbons with the sweet chilli sauce drizzled around

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" It was excellent "
aussie_meat_pie ate it and said...
Fantastic
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frantic Cleve, AU

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Reviewed by 2 people