Recipe

Salt And Pepper Squid With Sweet Chilli Sauce - Gluten Free Recipe


Salt And Pepper Squid With Sweet Chilli Sauce - Gluten Free Recipe
Add Step-by-Step Photos 		Frantic / All my dishes
1 year, 8 months ago
The perfect Sunday brunch with a good bottle of wine and some good friends to share it with
Prep:10m Cook:5m Servings:4

Frantic

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Ingredients
  • 2 tblspns cracked pepper
  • 150g gluten free plain flour or 'real' cornflour
  • Oil for deep frying
  • 500g squid tubes
  • salt and pepper to taste
  • 4 tblspns sweet chilli sauce
  • 1 continental (Lebanese) cucumber, skinned, deseeded and sliced into ribbons

Directions
  1. Combine pepper and flour in a bowl and put to one side
  2. Heat oil in deep fryer
  3. Cut a vertical line down each squid tube and open it out flat on a board removing the cartilage
  4. Score the flesh diagonally in a criss cross pattern
  5. Be careful not to cut all the way through
  6. Cut the squid into approximately 3cm x 3cm pieces
  7. Coat with the flour mix
  8. Deep fry squid pieces in hot oil for 2 to 3 mimnutes
  9. Remove from oil and drain
  10. Season with salt and pepper
  11. Place squid on a bed of cucumber ribbons with the sweet chilli sauce drizzled around

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Comments

aussie_meat_pie 6 months, 4 weeks ago said:
Fantastic


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