Recipe

Chicken And Broccoli Pasta Bake Recipe

Add Step-by-Step Photos	Birgitta / All my dishes 1 year, 8 months ago Quick and easy one-pot comfort food. Make it ahead ready for the oven. You can use less cream - it'll still be tasty! Prep:20m Cook:20m Servings:4	Birgitta
	chicken broccoli pastabake

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Ingredients

350 g pasta shells

200 g broccoli, cut into small florets

2 tbsp olive oil

350 g chicken breast, thinly sliced

175 g chestnut mushrooms, quartered

4 tbsp sundried tomato paste

80 g soft cheese with garlic & herbs (Boursin)

284 ml single cream

1 bunch spring onions, finelt sliced

85 g mature cheese, grated

1 garlic clove, finely chopped

50 g flaked almonds

Directions

Heat oven to 190C. Boil water and cook pasta 5 min, add broccoli florets and boil a further 5 min (adjust times according to pasta used). Drain and set aside.

Heat the olive oil in a wide pan and fry the chicken until lightly brown. Add mushrooms and fry for 1 minute, stir in tomato paste, soft cheese and cream. Gently simmer until the cheese has melted.

Season with salt & pepper. Stir in pasta and broccoli and tip into ovenproof dish.

Mix together spring onion, cheddar, garlic and almonds. Sprinkle over pasta.

Bake for 20 min.

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