Corn Pudding
From riverrat715 17 years ago
- 45 minutes to make
- Serves 8
This is an old fashioned dish often served at hollidays in our home. I am always asked for the recipe so here I am sharing it with every one. I origianlly developed this for the home extension office about 35 years ago.
Ingredients
- 3 cans cream style corn shopping list
- 1 bunch green onions chopped shopping list
- 1 tsp dill weed shopping list
- 1 pkg crushed saltines shopping list
- 3/4 cp half and half shopping list
- 6 eggs well beaten shopping list
- 1/4 tsp coarse ground pepper shopping list
- 1/2 tsp salt shopping list
How to make it
- Crush crackers in large bowl
- add half and half and eggs, salt, pepper and dill.
- let stand about 15 minutes
- pour in the cream corn and onions and stir well
- Pour mixture into three quart casserole dish and bake in a 350 oven about 40 minutes or until a toothpick inserted in the center comes out clean
People Who Like This Dish 8
- JABNJENN Nowhere, Us
- pollywallydoodle Nowhere, Us
- rosemaryblue CollegeTown
- grk Houston, TX
- xnipek Cabot, AR
- suecake MO
- clbacon Birmingham, AL
- gardener61 Woolwich, ME
- riverrat715 Small Town, WI
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The Rating
Reviewed by 1 people-
This is always traditional for our get togethers too. I especially like the green onions that you have added. I will make this one next time!
rosemaryblue
in CollegeTown loved it
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" It was excellent "