How to make it

  • Crush crackers in large bowl
  • add half and half and eggs, salt, pepper and dill.
  • let stand about 15 minutes
  • pour in the cream corn and onions and stir well
  • Pour mixture into three quart casserole dish and bake in a 350 oven about 40 minutes or until a toothpick inserted in the center comes out clean

Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
    This is always traditional for our get togethers too. I especially like the green onions that you have added. I will make this one next time!
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  • danadooley 10 years ago
    This sound interesting. I know what to do now if I have too many crackers in the house ;) Thanks for sharing
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  • gardener61 10 years ago
    This is a dish my grandmother used to make for family dinners when I was growing up! Thanks so much for posting and bringing back some great memories.
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