Recipe

Shimp Salad In Lime Vinaigrette Recipe


Shimp Salad In Lime Vinaigrette Recipe
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This dish are fast and easy...great for vegetarain..

Watson2167

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Ingredients
  • 1 cup of big size shimp clean and devined
  • 1/2 cup of roman lettuce
  • 1 cherry tomatoe cut in half
  • 3/4 cup of corn
  • 3/4 cup red cabbage medium size bite
  • 1 avacado peeled and medium size sliced
  • FOR DRESSING: 3/4 cup lime juice
  • 2 tbsp. of plain or hot mustard
  • 2 tbsp of olive oil
  • pinch of salt and pepper to taste

Directions
  1. In a small pot, add water and bring to boil. When boiled, removed from heat and add shimp, stir shimp until pink , removed and set aside to drain.
  2. In a small bowl, add corn and bring to micowave for about 5 mintues to cook. Set aside to drain.
  3. In a mixing bowl, place shimp, cabbage, corn, tomatoe, roman lettuce and dressing. Stir to coated and arrange on serving plate. Place avacado around the side of salad for garnish and it ready to serve...ENJOY!!!

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