Ingredients

How to make it

  • Mix dry ingredients together
  • Break apart asparagus at tender spot. I was taught to just break them and they will break at their natural spot.
  • Place 3-5 spears on the back side of the chicken and fold chicken over to close.
  • I spray with spray butter around the aparagus to give it some more flavor

People Who Like This Dish 3
Reviews & Comments 4

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  • joeboudreau 15 years ago
    this sounds great and seems easy ill give it a try
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  • lbomb 16 years ago
    You can put the chicken over noodles and sauce for the traditional Pram chix.
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  • hoosiermom68 16 years ago
    This really sounds good-we love asparagus and chicken! Thanks 4 sharing!!
    Carrie :)
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  • lbomb 16 years ago
    Sorry bake for 35 min. @ 350
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