How to make it

  • Mix all ingredients together. Let stand 5 minutes.
  • Pour 1/2 C of mixture into already warmed waffle iron (mixture will be sticky and thick- spread out evenly)
  • Cook waffles for approx. 3 minutes per waffle.
  • Serve warm, topped with vanilla yogurt and berries!

People Who Like This Dish 3
Reviews & Comments 2

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  • northfolk 8 years ago
    This recipe has arrived in our family's Hall of Fame. It is has been a hit on multiple Sunday mornings when waking-up teens are looking for good food to fill their hollow legs. It is more substantial than egg-white waffles, so one waffle per person is lots, and it is all good food value. Just a touch of maple syrup (real of course) and some berries tops it beautifully.

    As of today, I am writing it into my personal recipe book, along with my grandmother's Christmas cookie recipes and my Dutch neighbour's pork struedel.

    This recipe is a keeper. Thank you for sharing it.
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  • myrna 10 years ago
    yummers, nancy!
    Was this review helpful? Yes Flag

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