Ingredients

How to make it

  • Mix all ingredients together. Let stand 5 minutes.
  • Pour 1/2 C of mixture into already warmed waffle iron (mixture will be sticky and thick- spread out evenly)
  • Cook waffles for approx. 3 minutes per waffle.
  • Serve warm, topped with vanilla yogurt and berries!

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • northfolk 4 years ago
    This recipe has arrived in our family's Hall of Fame. It is has been a hit on multiple Sunday mornings when waking-up teens are looking for good food to fill their hollow legs. It is more substantial than egg-white waffles, so one waffle per person is lots, and it is all good food value. Just a touch of maple syrup (real of course) and some berries tops it beautifully.

    As of today, I am writing it into my personal recipe book, along with my grandmother's Christmas cookie recipes and my Dutch neighbour's pork struedel.

    This recipe is a keeper. Thank you for sharing it.
    Was this review helpful? Yes Flag
  • myrna 6 years ago
    yummers, nancy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes