Recipe

Scallopini Florentini Recipe


Scallopini Florentini Recipe Gwencampbell / All my dishes
1 year, 8 months ago
A dish that will WOW family and friends. Great with a salad and rolls.
Prep:25m Cook:60m Servings:8

Gwencampbel

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Ingredients
  • 16 pieces veal scallopini, pounded thin
  • 2 cloves sliced garlic
  • 1 1/4 teas Thyme
  • Olive Oil
  • 1/2 cup beef stock
  • 1 pound mozzarella cheese, thinly sliced
  • Salt
  • Pepper
  • 1 1/2 cups white wine
  • 1/4 bay leaf
  • pinch rosemary
  • 8 paper thin slices prosciutto ( or any lean raw ham or Canadian bacon )
  • 3 ten ounce packages frozen chopped spinach, cooked with a Tablespoon or 2 of butter, Drained & Pressed dry.

Directions
  1. Pound the scallopini, season with pepper and soak overnight in a marinade made of white wine, garlic, bay leaf, thyme & rosemary.
  2. Drain, reserve marinade.
  3. Dry each piece of veal thoroughly ( they will not brown if wet )
  4. Heat Olive Oil & brown veal a few pieces at a time, adding oil as needed
  5. Set browned veal aside and and brown prosciutto ( or ham ) Set aside
  6. In same frying pan, reduce the strained marinade & beef stock until thick, scraping pan often.
  7. In a casserole pan, arrange one layer of veal pieces and top each with a slice of mozzarella.
  8. Next add the drained spinach on top of mozzarella.
  9. Salt and pepper as desired.
  10. Add another layer of mozzarella cheese slices.
  11. Now add the prosciutto ( or ham )
  12. Add another layer of mozzarella
  13. Now put the remaining veal on top.
  14. Pour marinade sauce over and add a bit more cheese on top.
  15. You may wait up to one hour before baking.
  16. Bake uncovered at 325 for 60 minutes.

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Comments

canzi 1 year, 8 months ago said:
What is bee stock? I love veal!!

gwencampbell 1 year, 8 months ago said:
Don't know what bee stock is . . . ha ha. Must be BEEF Stock.


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