Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tanzanian Curried Chicken-Banana Soup Recipe

Ingredients

How to make it

  • In a Dutch oven, brown the chicken pieces in the oil.
  • Remove chicken, reserving, and add the onion and garlic to the pot. Sauté until soft, then stir in the powdered chile, the curry, and the black pepper and fry for 2 more minutes.
  • Add the tomatoes, stock, chicken pieces, and coconut, bring to a boil, then reduce heat and simmer for 30 minutes.
  • When the chicken is done, remove, let cool, then strip away the meat and cut it into bite-sized chunks, discarding the skin and bones.
  • Add it back into the pot with the banana chunks. Simmer 10 minutes.
  • When ready to serve, ladle into bowls.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pippy ate it and said...
    Mmmmmmmm, I don't use curry much in my cooking but I do like it. This looks perfect for a winters soup. The addition of coconut and bananas are completely new to my type of food preparation but I like it so I'll follow this recipe just as it is :D
    High 5!
    Was this review helpful? Yes Flag
  • robertg 16 years ago
    Sounds like you would need a large cool drink with this.Sounds like what I'd like so will have to bookmark for now. Thanks....Bob
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes