Recipe

Tanzanian Curried Chicken-banana Soup Recipe

	Mystic_river1 / All my dishes 7 months ago A wonderfully different soup .. healthy, tasty, sweet, aromatic, and succulent all at once--from the Schmooze, reflective of the hot African sun of its origin. Serve hot to as a filling meal, with a frosty drink on the side to offset the red hot pepper. ... More Prep:15m Cook:45m Servings:4	Mystic_rive
	hot hot sweet

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Fans

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Ingredients

4 Tablespoons peanut oil

1 3-lb. chicken, cut into pieces

1 onion, chopped

2 cloves garlic, chopped

2 Tablespoons curry powder

1 Tablespoon dried red chile, ground to a powder

2 teaspoons black pepper

8 cups chicken stock

1 large tomato (or 4 canned tomatoes), peeled and chopped

1 cup UNsweetened coconut, grated 2 ripe bananas, sliced into chunky quarter pieces

Directions

In a Dutch oven, brown the chicken pieces in the oil.

Remove chicken, reserving, and add the onion and garlic to the pot. Sauté until soft, then stir in the powdered chile, the curry, and the black pepper and fry for 2 more minutes.

Add the tomatoes, stock, chicken pieces, and coconut, bring to a boil, then reduce heat and simmer for 30 minutes.

When the chicken is done, remove, let cool, then strip away the meat and cut it into bite-sized chunks, discarding the skin and bones.

Add it back into the pot with the banana chunks. Simmer 10 minutes.

When ready to serve, ladle into bowls.

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Comments

robertg 7 months ago said:
Sounds like you would need a large cool drink with this.Sounds like what I'd like so will have to bookmark for now. Thanks....Bob

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