Raspberry Bonbons
From juliecake 17 years ago
- 5 minutes to make
- Serves 8
A variation on the familiar "rum balls".
Ingredients
- 1 c finely crushed vanilla wafers shopping list
- 1 c powdered sugar shopping list
- 1 c chopped almonds, toasted shopping list
- 2 T cocoa shopping list
- 2 T butter shopping list
- 1/4 c seedless raspberry jam shopping list
- 1/4 c raspberry liqueur shopping list
- 6 oz sweet baking chocolate, grated shopping list
How to make it
- Combine wafer crumbs, sugar, almonds and cocoa in mixing bowl.
- Heat butter and raspberry jam until butter melts.
- Blend butter mixture into crumb mixture; add raspberry liqueur.
- Chill about 1 hour, then shape into 1 inch balls. Roll balls in grated chocolate.
- Makes approx 20 pieces
- May be stored in an airtight container for up to 2 weeks.
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you got my 5 thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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