Horseradish Turkey buregers
From lbomb 16 years agoIngredients
- 1lb ground turkey shopping list
- 2 tbs olive oil (for skillet) shopping list
- 2 heaping tbs. horseradish shopping list
- larg palm full of chedder cheese and parmesean cheese works great too shopping list
- 5 Ritz crackers shopping list
- 1 tbs.garlic powder shopping list
- 1/2 cup onion chopped or diced shopping list
- palm full McCormicks Montreal steak seasoning shopping list
- cup of fresh mushrooms shopping list
- Keiser rolls (optional) shopping list
- spicy brown mustard (optional) shopping list
How to make it
- Put all dry indregients in with turkey.
- Don't forget to crumble the ritz crackers. This will help with moisture and keeping it all together.
- Mix together
- Make into 4 or 5 patties
- Heat skillet with 2 tbs olive oil over med. heat
- add patties to skillet and let cook for 5-8 min on each side.
- Cook time varies to how thick your patties are. I like mine thick so it takes quite a while to cook through all the way.
- Put on roll if you want with spicy brown mustard.
- I perfer it plain, it is already full of flavor
People Who Like This Dish 5
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