How to make it

  • Add all ingredients (except cheese, sour cream & chips) to CROCK POT
  • Set on low for 8 hours
  • Serve with cheese and sour cream.
  • Serve over tortilla chips or soup style with ripped tortillas to dunk

Reviews & Comments 1

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    " It was excellent "
    markeverett ate it and said...
    This sounds like a great summer-don't-heat-the-kitchen dish! Thanks!
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