Recipe

Spicy Pork Green Chili--crock Pot Recipe

	Cholerecipes / All my dishes 1 year, 7 months ago Add some kick to your Tuesday night. Great by itself or over tortilla chips. My family of boys devour the left-overs. Prep:10m Cook:480m Servings:6	Cholerecipe
	easy spicy family

Does this look good? Yeah! / Nope

Fans

cheryilyn

markeveret

Ingredients

6 cups water

1 chopped onion

1 large can of diced green chilis (27oz)

1 tbsp diced jalepenos

1 tbsp garlic paste

1 tbsp paprika

1/2 cup sugar *(more or less as desired)

1.5 lbs cubed pork roast

1 cup stewed tomatoes

1 can (15 oz) Great Northern Beans

1 cup sliced mushrooms *(optional)

1/2 cup chopped celery *(optional)

1 cup shredded cheddar

sour cream *(optional)

Tortill chips or flour tortillas

Directions

Add all ingredients (except cheese, sour cream & chips) to CROCK POT

Set on low for 8 hours

Serve with cheese and sour cream.

Serve over tortilla chips or soup style with ripped tortillas to dunk

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Comments

markeverett 1 year, 2 months ago said:
This sounds like a great summer-don't-heat-the-kitchen dish! Thanks!

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Alterations

cholerecipes 1 year, 7 months ago said:
Be playful. Add the seasoning you like. Be daring. Add chili powder or cayenne pepper to spice it up. If you taste it and it's too spicy, add a little sugar or milk to tame it back down.

cholerecipes 1 year, 7 months ago said:
I made this again last night, but substituted plum preserves (I AM NOT KIDDING) for the stewed tomatoes (about 1/4 cup) and the crowd went WILD! YUM.

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