Ingredients

How to make it

  • Mix butter, garlic and tarragon. Brush 2 tablespoons on bottom of a 9 X 13-inch pan. Roll dough to a 9 X 13-inch rectangle and place in pan.
  • Make several holes in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
  • Let rise 45 minutes. Remove wrap and bake at 350 degrees F 15-20 minutes or until lightly browned.

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