Maple Mustard Barbeque Sauce
From gardener61 17 years agoIngredients
- 1/3 cup maple syrup shopping list
- 2 Tablespoons Dijon (or other strong) mustard shopping list
- 2 Tablespoons fresh lemon juice shopping list
- 1 clove crushed garlic shopping list
- 1 teaspoon black pepper shopping list
- 1 teaspoon fresh thyme ( or 1/2 teaspoon dried) shopping list
- 1/3 cup peanut or other mild oil ( I have used sesame and that was great) shopping list
How to make it
- Add everything except oil to a bowl and whisk well.
- Slowly whisk in oil to emulsify the sauce.
- Refridgerate, tightly covered, for up to several weeks.
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