Bigne Di San Giuseppe Or St Josephs Day Pastries
From juliecake 17 years agoIngredients
- 1 1/4 c water shopping list
- 5 T butter shopping list
- 3/4 c flour shopping list
- 4 eggs shopping list
- 1 t limoncello shopping list
- 1 T vanilla shopping list
- powdered sugar shopping list
How to make it
- In a medium pot, bring the water to a boil over high heat.
- As soon as water comes to a boil remove pan from heat add limoncello and vanilla then add the flour all at once.
- Stir immediately till smooth
- Add the butter and return the pan to medium heat and keep stirring. The flour and water will form a ball. Stir until the ball no longer sticks to the sides of pan.
- Remove from heat and allow to cool.
- Add eggs one at a time, stirring each egg completely into the dough before adding the next.
- Let the batter rest for 15 min.
- Using a soup spoon, place spoon size pieces of batter on a greased cookie sheet. Leave at least 2 inches between each.
- Bake at 400 degrees for 10 minutes, then reduce heat to 375 degrees. Bake for another 15 - 20 minutes, until golden brown. They will be doubled in size.
- Turn off the oven and let the pastries "dry" in oven. Don't remove until they are completely cool.
- Gently open and fill with pastry cream or custard
- Dust tops with powdered sugar
People Who Like This Dish 2
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The Rating
Reviewed by 3 people-
Another 5 hooray
minitindel in THE HEART OF THE WINE COUNTRY loved it
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