Recipe

Danish Almond Cream Rolls Recipe

	Juliecake / All my dishes 1 year, 7 months ago A simple dessert or brunch item that's a snap to make but it looks/tastes impressive. Prep:20m Cook:22m Servings:8	Juliecake
	easy almondy creamycheesy

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

2 3 oz pkg cream cheese, softened

1 t almond extract

1/2 c powdered sugar

1/2 c finely chopped almonds

2 8oz cans crescent dinner rolls

1 egg white

1 t water

1/4 c sliced almonds

Glaze:

2/3 c powdered sugar

1/2 t almond extract

3 - 4 t milk

Directions

Heat oven to 350 degrees. In a small bowl, beat cream cheese, 1/2 t almond extract and 1/2 c powdered sugar until fluffy. Stir in 1/2 c chopped almonds.

Separate 1 can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form a 7x4" rectangle; spread each with about 2 T of the cream cheese filling to within 1/4' of edges. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.

Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside, tucking end under.

Place on ungreased cookie sheet.

Repeat with remaining can of dough and cream cheese filling.

In small bowl, combine egg white and water; brush over rolls. Sprinkle with 1/4 c sliced almonds.

Bake at 350 degrees for 17 - 23 minutes or until deep golden brown.

In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency, drizzle over warm rolls.

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