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Danish Almond Cream Rolls Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees. In a small bowl, beat cream cheese, 1/2 t almond extract and 1/2 c powdered sugar until fluffy. Stir in 1/2 c chopped almonds.
  • Separate 1 can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form a 7x4" rectangle; spread each with about 2 T of the cream cheese filling to within 1/4' of edges. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.
  • Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside, tucking end under.
  • Place on ungreased cookie sheet.
  • Repeat with remaining can of dough and cream cheese filling.
  • In small bowl, combine egg white and water; brush over rolls. Sprinkle with 1/4 c sliced almonds.
  • Bake at 350 degrees for 17 - 23 minutes or until deep golden brown.
  • In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency, drizzle over warm rolls.

People Who Like This Dish 2
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds yummy! I like this recipe.
    Was this review helpful? Yes Flag

The Cook

juliecake Bluffdale, UT

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