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How to make it

  • Preheat oven to 350 degrees
  • Finely chop ham and onion and place in a bowl.
  • Add cheese, egg, mustard, and pepper; mix well.
  • Lightly spray a mini muffin pan with any type of oil spray.
  • Unroll crescent rolls and press dough into one large rectangle.
  • Cut into 24 pieces.
  • Press dough pieces into muffin cups using a mini tart shaper dipped in flour.
  • Fill each muffin cup with ham filling.
  • Bake 13 to 15 minutes or until lightly brown.

Reviews & Comments 4

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  • Capnjack 12 months ago
    Love this recipe! So simple I just double the amount of filling. Turns out even better! And I omit the onions (kids don't like them)
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  • sandra47 8 years ago
    yummy. will try them out tomorrow
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this thanks
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    " It was excellent "
    manielynn ate it and said...
    I love these and make them quite often. They disappear faster than anything.
    Was this review helpful? Yes Flag

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