Recipe

Fresh Apple Cake With Carmel Icing Recipe

Add Step-by-Step Photos	Cajunspices66 / All my dishes 1 year, 8 months ago It's Fresh Apple Cake, and it is absolutely glorious. Every crumb will be consumed. This cake will make you a STAR! Its also not fat free!!!!!!! ha! ENJOY! Prep:25m Cook:25m Servings:10	Cajunspices
	apple carmel

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Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/4 cups vegetable oil

2 cups white sugar

3 eggs, beaten

2 teaspoons vanilla extract

3 cups apple - peeled, cored

and diced

3/4 cup chopped walnuts

FROSTING:

1/2 cup margarine

1 cup light brown sugar

2/3 cup evaporated milk

chopped walnuts or pecans (optional)

Directions

Preheat oven to 325 degrees . Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.

In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts or pecans

Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

TO MAKE THE FROSTING: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts or pecans

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