Almond Cheesecake
From arksunshine 17 years ago
- 90 minutes to make
- Serves 10
This cheesecake is so good and easy to prepare.
Ingredients
- Crust: shopping list
- 1 cup graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 1/4 cup butter shopping list
- 1/4 cup ground-up almond slivers shopping list
- Filling: shopping list
- 2 lbs cream cheese shopping list
- 4 eggs shopping list
- 1 3/4 cups sugar shopping list
- 1 tsp. vanilla shopping list
- juice & grated rind of 1 lemon shopping list
- 2 tsp. almond extract shopping list
- 2 Tbsp. dark rum shopping list
- Topping: shopping list
- 1/2 cup whipping cream, whipped shopping list
- 1/4 cup sour cream shopping list
- 1 Tbsp. sugar shopping list
How to make it
- Combine all ingredients for crust and press into the bottom of the springform pan.
- Mix together all the filling ingredients and pour onto top of crust. Bake at 325 degrees for 1 - 1 1/2 hours. Top should be lightly browned and cake tester come out clean.
- Turn off oven and let cake cool in oven for 20 minutes. Do not remove cake from springform pan until it has completly cooled.
- Mix together topping ingredients and spread on top of cake before serving.
People Who Like This Dish 8
- lisa1919 Nowhere, Us
- muffinmom Woodbridge, VA
- krumkake Chicago Suburbs, IL
- cdunlop Elk Grove, CA
- arksunshine Carlisle, AR
- zena824 Somewhere, USA, AR
- hottamale Canton, OH
- debra47 Fylde, GB
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The Rating
Reviewed by 1 people-
Im placing my second order with this....You know I love cheesecakes...
zena824
in Somewhere, USA loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "