Recipe

Savory Cheese Souffle Recipe

	Kindageeky / All my dishes 1 year, 8 months ago This is a very savory but light treat, great accompaniment to a nice salad or as a start to an elegant meal Prep:25m Cook:30m Servings:6	Kindageeky
	souffle cheese brown butter

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Ingredients

5 eggs

3/4 cup milk

1/2 cup cream

1/2 cup finely grated pecorino romano cheese

3 tsp butter

1 clove garlic minced

5 tbsp flour

black pepper

kosher salt

4 scallions sliced fine

small bunch flat leaf parsley chopped fine

Directions

chop the parsley very finely

slice the scallions to about 1/16 to 1/8 thickness, green stem only

grate the pecorino romano to a fine consistency

separate 5 egg yolks from whites

reserve the yolks

beat the egg whites to a stiff peak

prepare a bechamel as follows

melt the butter over medium heat

pass the clove of garlic through a press or mince

add the garlic to the butter

let the butter brown

add the flour and remove from heat, working the mixture with a small whisk to form a roux

return to the heat and whisk in the milk and cream

warm the bechamil to where it is steaming but not bubbling

add the eggs, pecorino romano, scallions, and parsley while stirring

remove from the heat and gently fold in the egg whites until the bechamel mixture is mostly incorporated

butter 6 clay ramekins and dust with flour

spoon in the mixture to the ramekins, filling to within 1/4 of the top

place the ramekins in a water bath in a casserole or baking dish

place in a preheated 400F oven for 30-35 minutes, don't open the door

cooking time and not opening the door are critical to fully cook through the souffle and avoid falling; if you get worried about the browning, reduce the heat to 350 but keep them in there, not cooking the middle will result in a lumpy wet souffle and very likely cause it to fall

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