Southern Pecan Pralines
From houstonian 17 years ago
- 30 minutes to make
- Serves 18
A taste of home pervades this dessert reminiscent of the South. Goes really well with either a glass of milk, or a hot cup of chicory.
Ingredients
- 1 Box brown sugar (2 Cups) shopping list
- 1 Cup White sugar shopping list
- ¼ Pound butter or oleo shopping list
- 2 Cups Broken pecans shopping list
- 4 Tbs. white corn syrup shopping list
- 2/3 Cup water shopping list
- Pinch of salt shopping list
- 1 Tsp. vanilla extract shopping list
How to make it
- Combine all ingredients, except vanilla, in a heavy saucepan. Cook until syrup reaches the softball stage. Remove from heat and cool slightly. Add vanilla and beat until it begins to thicken. Drop by spoonfuls onto wax paper.
- Let cool and enjoy!
People Who Like This Dish 5
- southpaw039 Lake Charles, LA
- thefushia Cotesfield, NE
- michellem Idaho, ID
- khyde68 Lynden, WA
- houstonian Austin, TX
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