Potato Casserole
From goocran7 16 years agoIngredients
- 1 package frozen hash browns (shredded if you prefer) shopping list
- 2 cans Creme of chicken soup shopping list
- 1 package (16 oz) Sour Creme shopping list
- 1 bag (2 cups) Shredded cheese shopping list
- 2 sticks butter shopping list
- corn flakes shopping list
- salt and pepper shopping list
How to make it
- In a large bowl, mix hash browns and cheese.
- Add Sour Creme and Creme of Chicken Soup, mix well.
- Add salt and pepper to taste
- Once this is well mixed, add 1 stick melted butter and mix well.
- Place in 9x13 dish (glass works best) and spread evenly.
- In the same mixing bowl, all remaining stick melted butter and corn flakes. Put enough in so that all flakes get coated, but not soggy.
- Scrape the sides of the bowl when mixing so the flakes absorb all the flavors from the casserole mixture.
- Pour corn flakes on top of casserole and spread evenly.
- Bake at 375 for 45 mins. to an hour, until the hash browns are completely soft.
People Who Like This Dish 6
- marky90 Dearborn, MI
- broadzilla Saxonburg, PA
- speedy_12003 Rogers, AR
- hayleesgrandma Waldron, AR
- mejnoona Everett, MA
- clbacon Birmingham, AL
- goocran7 White House, TN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments