How to make it

  • In a large bowl, mix hash browns and cheese.
  • Add Sour Creme and Creme of Chicken Soup, mix well.
  • Add salt and pepper to taste
  • Once this is well mixed, add 1 stick melted butter and mix well.
  • Place in 9x13 dish (glass works best) and spread evenly.
  • In the same mixing bowl, all remaining stick melted butter and corn flakes. Put enough in so that all flakes get coated, but not soggy.
  • Scrape the sides of the bowl when mixing so the flakes absorb all the flavors from the casserole mixture.
  • Pour corn flakes on top of casserole and spread evenly.
  • Bake at 375 for 45 mins. to an hour, until the hash browns are completely soft.

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