Ingredients

How to make it

  • Combine graham cracker crumbs, butter, and peanut butter. Spread into the bottom of small muffin tin cups or a shallow baking dish. Using a double boiler, melt the chocolate chips to a creamy consistancy (stir constantly). Pour chocolate over the top of graham mixture. Place in fridge till chocolate is firm. If you used a baking dish, let candy soften slightly before cutting.

Reviews & Comments 4

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  • soprano4him 16 years ago
    oops. That is 2 cups of graham cracker crumbs. Sorry bout that. How do I edit the recipe?
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  • henrie 16 years ago
    How much graham cracker crumbs?
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  • momto4 16 years ago
    MMMMM...sounds like a keeper!
    Will have to try this! It could probably be a good seller for bake sales too!
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  • coolnatty 16 years ago
    Sounds like a good treat! Thanks for the recipe!
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