Mastering The Art Of French Cooking
From httpmom 17 years ago
- - to make
- Serves 100
In the beginning...
Ingredients
- It's either a measure of how far I've come as a cook since 1994 or how far we've progressed as Americans that this book now looks simple, basic, and fairly easy! When I first started cooking I thought this book was so over the top and difficult that I reserved it for guests only use. WOW! shopping list
- Julia really did start a revolution with her exquisite French basics, she took myself and an entire nation right along with her! And what a ride! This is a must have for anyones collection. shopping list
How to make it
- Agree? Talk amongst yourselves here.
People Who Like This Dish 2
- sitbynellie Glasgow, GB
- daojushi001 GUANGZHOU, CN
- httpmom San Francisco Bay Area, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Elizabeth David did the same thing for us British in the 40s & 50s, with her books on Mediterranean cookery. I haven't read any of Julia Child's works, thanks for pointing this book out to me. I still have so much to learn.
Susan
sitbynellie
in Glasgow loved it
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" It was excellent "