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Ingredients

  • It's either a measure of how far I've come as a cook since 1994 or how far we've progressed as Americans that this book now looks simple, basic, and fairly easy! When I first started cooking I thought this book was so over the top and difficult that I reserved it for guests only use. WOW! shopping list
  • Julia really did start a revolution with her exquisite French basics, she took myself and an entire nation right along with her! And what a ride! This is a must have for anyones collection. shopping list

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  • Agree? Talk amongst yourselves here.

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  • marousha94 3 years ago
    The film made me feel hungry.. :P :P its ammazing..
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  • httpmom 4 years ago
    I still make Julia's goodies! There's a wonderful movie called "Julie and Julia" that just came out. It's so much fun to watch.
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    " It was excellent "
    sitbynellie ate it and said...
    Elizabeth David did the same thing for us British in the 40s & 50s, with her books on Mediterranean cookery. I haven't read any of Julia Child's works, thanks for pointing this book out to me. I still have so much to learn.
    Susan
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