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Glazed Apricot Cake With Cream Cheese Coconut Filling Recipe

Ingredients

How to make it

  • In bowl, beat cream cheese, sugar, lemon juice, add coconut
  • Set aside
  • In large mixer bowl, with an electric mixer, combine cake mix, apricot
  • nectar, eggs and softened butter
  • Mix on low for 30 seconds
  • Beat for 2 minutes
  • Spoon cake batter into well greased and floured Bundt cake pan
  • Spoon cream cheese filling into * center * of the batter, making sure the filling doesn't touch the sides of pan
  • Bake at 350 degrees for about 1 hour or until the sides shrink away from the pan
  • Cool for about 10 minutes
  • Turn out onto cake plate or stand
  • Cool for 30 minutes
  • GLAZE
  • In bowl combine powdered sugar and apricot nectar
  • Drizzle glaze over cake

Reviews & Comments 2

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    " It was excellent "
    juliecake ate it and said...
    Oh my, this sounds divine!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    A winner!! I saved this as very IMPORTANT!!!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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