Ingredients
- 1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin) shopping list
- 1-1/2 tablespoons cajun seasoning shopping list
- 1 tablespoons vegetable oil shopping list
- 3/4 cup chopped celery shopping list
- 1/2 cup chopped onion shopping list
- 1 clove garlic crushed shopping list
- 1 green bell pepper seeded and cut into 3/4-inch squares shopping list
- 3/4 cup toasted pecan halves shopping list
- 3 cups hot cooked rice shopping list
- Cajun Seasoning: shopping list
- 3 tablespoons paprika shopping list
- 2 tablespoons salt shopping list
- 2 tablespoons garlic powder shopping list
- 1 tablespoon black pepper shopping list
- 1 tablespoon onion powder shopping list
- 1 tablespoon cayenne powder shopping list
- 1 tablespoon oregano shopping list
- 1 tablespoon thyme shopping list
How to make it
- In medium bowl toss together pork strips with Cajun seasoning to coat evenly.
- In large nonstick skillet heat oil over high heat then stir fry pork for 6 minutes.
- Add celery, onion and garlic to skillet and cook stirring often for 4 minutes.
- Add pecans and cook to heat through.
- To make Cajun seasoning combine all ingredients until well combined.
- Store any left over seasoning in an airtight jar.
People Who Like This Dish 2
- lovemybirds Dayton, OH
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- chefmeow Garland, TX
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