The Last Course The Desserts of Gramercy Tavern
From httpmom 16 years agoIngredients
- Organized by seasonal ingredients and photographed with love, this book enabled me to finally understand fine baking. I love to cook but I hate making desserts. However, the recipes in this book are so idiot proof that even I can pretend to be a dessert aficionado. The flavors and ingredients are not like anything you have ever experienced in normal life. These are Orgasmic! Some of her signature dishes include chocolate Brownie cookies, espresso-Orange Panna Cotta Parfaits, pistachio-nut Brittle, rhubarb Crostada with white chocolate Strawberry Cream, and shopping list
- Bleuberry-Nectarine Cobbler. She recommends my absolute favorite chocolate too...Scharffen Berger...made right here on my side of the San Francisco Bay. shopping list
How to make it
- All the recipes are actually served at the restaurant too! Claudia Flemming is a celebrity chef who truly deserves her fame. Everyone LOVEs this book! Unfortunately it is Out Of Print right now. You can find them used on Amazon for $185.00, but it is my sincere wish that this will eventually be published in paperback so that more people can enjoy it.
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