Recipe

Bacon And Greens Salsa Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 8 months ago Salsa with a Southern Spin. Makes 4 cups Prep:15m Cook:22m Servings:0	Dixiediner
	salsa

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bluewatera

Ingredients

8 bacon slices

1 (16 oz) package frozen mixed greens, thawed and drained

1/2 medium size sweet onion, chopped

1 tsp minced garlic

1 1/2 cups frozen corn, thawed

1 serrano chile pepper, minced

1/4 tsp. salt

1/4 tsp. pepper

2 Tbsp. cider vinegar

Pork rinds

Sweet Potato Chips

Hot Sauce

Directions

Cook bacon in a large skillet over medium high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.

Saute greens onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Srpinkle with bacon.

Serve warm with pork rinds, sweet potato chips and hot sause.

Yield: 4 cups

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