Peanut Butter Blobs
From khoax_90 17 years ago
- - to make
- Serves 100
I realize this recipe is very similar to other recipes. A simple, homemade version of peanut butter cups. Fun but a little messy. Great for kids and families who like to be hands-on. Works great with chocolate-hazelnut spread, too! Read more You can also add chopped nuts, candy pieces etc to the peanut butter "dough". See less
Ingredients
- Half a jar of peanut butter shopping list
- Aprox. half a bag of powdered sugar shopping list
- 1 medium bag of chocolate chips (more or less) shopping list
- 1/4 cup white chocolate, to drizzle (optional) shopping list
How to make it
- Scoop peanut butter into a large bowl.
- Mix in enough powdered sugar to make a stiff dough.
- Chill the 'dough' for at least half an hour, depending on the temperature of your fridge. This makes the dough more manageable.
- Roll dough into balls roughly the size of a marble, or larger if you want bigger treats! After each ball is made, roll it in powdered sugar(to prevent sticking).
- Place the balls in the freezer for 15-20 minutes or until stiff. While the balls are freezing, melt chocolate using a double-boiler, or a microwave. Add a couple spoonfulls of powdered sugar, to stiffen.
- Once chocolate has cooled enough to touch(but still liquidy) dip and roll the peanut butter balls in the chocolate until well coated.
- As they are dipped, place the balls on a tray(one that will fit nicely in your fridge). You may wish to drizzle melted white chocolate over the finished Peanut Butter Blobs.
- Chill and store in the refrigerator.
People Who Like This Dish 2
- jett2whit Union City, GA
- jeffsgirl Medford, OR
- khoax_90 Sault Ste Marie, CA
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