How to make it

  • Scoop peanut butter into a large bowl.
  • Mix in enough powdered sugar to make a stiff dough.
  • Chill the 'dough' for at least half an hour, depending on the temperature of your fridge. This makes the dough more manageable.
  • Roll dough into balls roughly the size of a marble, or larger if you want bigger treats! After each ball is made, roll it in powdered sugar(to prevent sticking).
  • Place the balls in the freezer for 15-20 minutes or until stiff. While the balls are freezing, melt chocolate using a double-boiler, or a microwave. Add a couple spoonfulls of powdered sugar, to stiffen.
  • Once chocolate has cooled enough to touch(but still liquidy) dip and roll the peanut butter balls in the chocolate until well coated.
  • As they are dipped, place the balls on a tray(one that will fit nicely in your fridge). You may wish to drizzle melted white chocolate over the finished Peanut Butter Blobs.
  • Chill and store in the refrigerator.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    had to stop by again........thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I love peanut butter! Blob on!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes