How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine pasta, carrot, red pepper and onion.
  • In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper.
  • Toss salad with dressing and chill 4 hours in refrigerator before serving.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    This recipe is worth a 'TRY'~!
    I really think that it will turn out to
    be a "5"FORK!!!!!
    Was this review helpful? Yes Flag

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