Pan Roasted Mussels
From chefmeow 17 years agoIngredients
- 1 pound black mussels shopping list
- 2 garlic cloves shopping list
- 1/4 teaspoon fennel seed shopping list
- 1/4 teaspoon caraway seed shopping list
- 1/8 teaspoon cumin seed shopping list
- 4 fresh roma tomatoes chopped shopping list
- Chopped Italian parsley for garnish shopping list
- 2 teaspoons extra-virgin olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- In large saute pan heat oil then add garlic and seeds stirring vigorously until garlic just starts to color.
- Add mussels and tomatoes.
- Cover and cook four minutes until mussels start to open.
- Add parsley salt and pepper.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- foodandaflick Overland Park, KS
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Fennel seeds are perfection with mussels.
notyourmomma in South St. Petersburg loved it -
yummy!!!!!!!
foodandaflick in Overland Park loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments