Recipe

Pan Roasted Mussels Recipe

	Chefmeow / All my dishes 1 year, 7 months ago I don't like mussels but my family does so I make it for them and they love this one. Hope you do too. Prep:10m Cook:10m Servings:4	Chefmeow
	main fish seafood mussels medium roasted garlic fennel caraway cumin tomatoes

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Ingredients

1 pound black mussels

2 garlic cloves

1/4 teaspoon fennel seed

1/4 teaspoon caraway seed

1/8 teaspoon cumin seed

4 fresh Roma tomatoes chopped

Chopped Italian parsley for garnish

2 teaspoons extra-virgin olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

In large saute pan heat oil then add garlic and seeds stirring vigorously until garlic just starts to color.

Add mussels and tomatoes.

Cover and cook four minutes until mussels start to open.

Add parsley salt and pepper.

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Comments

foodandaflick 1 year, 7 months ago said:
Yummy!!!!!!!

edouardo 1 year, 3 months ago said:
Going to try your scrumptious Mussel dish on a bed of linguine Sent the wife out for the mussels I've made them many times but not with caraway and fennel Not familiar with cumin

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