Vivacious Saucy Steak Skillet
From chefmeow 16 years agoIngredients
- 1 pound boneless round steak shopping list
- 1/4 cup all-purpose flour shopping list
- 1 tablespoon vegetable oil shopping list
- 1 large white onion chopped shopping list
- 1/4 cup catsup shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 bell pepper diced shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon dried mushrooms shopping list
- 1 package frozen green beans shopping list
- 1 jar sliced pimientos drained shopping list
- 2 potatoes boiled reserving liquid shopping list
How to make it
- Coat beef with flour and pound into meat then brown in oil in heavy skillet.
- Push beef aside and cook and stir onions in oil until tender.
- Drain.
- Add enough water to potato liquid to measure one cup then mix with peppers, salt, Worcestershire sauce, marjoram and pepper.
- Pour over meat and add onions then heat to boiling and reduce heat.
- Cover and simmer until beef is tender.
- Rinse beans under running cold water and separate.
- Add potatoes, beans and pimentos to skillet then heat to boiling then reduce heat.
- Cover and simmer until beans are tender.
People Who Like This Dish 3
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