Recipe

Lobster Cocktail Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Elegant, impressive and tasty all mixed up into one little delightful appetizer. Enjoy. Prep:20m Servings:4	Chefmeow
	appetizer shellfish lobster cocktail avocado salsa

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Ingredients

2 tablespoons yellow peppers diced small

1 tablespoon green pepper

2 tablespoons white onion finely chopped

1 jalapeno pepper seeded and finely minced

1 medium tomato seeded drained and diced

1/4 cucumber diced small

1-1/2 tablespoons finely minced mint

3 tablespoons finely minced cilantro

2 key limes juiced

3 tablespoons fresh orange juice

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 pound main lobster cooked rare and coarsely chopped

1 medium avocado diced into cubes

Directions

Make a salsa by combining yellow and green peppers, onion, jalapeno, tomato, cucumber, mint, cilantro, olive oil, juice of 1 lime and half of the orange juice.

Season with salt and pepper.

Marinate lobster meat in remaining lime juice and orange juice for 5 minutes.

Take a chilled martini glass and put a small amount of salsa in the bottom of the glass.

Arrange a layer of lobster meat on top and add a layer of the diced avocado.

Repeat process until glass is almost full.

End with a layer of lobster on top then top with a small teaspoon of salsa and avocado.

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