Potato and Egg pie
From cholena 16 years ago
- 60 minutes to make
- Serves 8
When tired of doing sweet pies , thought it's time to come up with something dat has some masala flavours and abit spicy .
Ingredients
- Crust shopping list
- 1 C all purpose flour shopping list
- 1/4 C margarine shopping list
- 2 tsp salt shopping list
- 1/2 C cold water shopping list
- Filling shopping list
- 3 hard boiled eggs , chopped shopping list
- 2 potatoes , boiled , chopped shopping list
- 1 Big onion shopping list
- ginger and garlic 1 tsp shopping list
- chilli pwd 1tsp shopping list
- masala pwd 1 tsp shopping list
- salt 1 tsp shopping list
How to make it
- Crust
- Mix everything and form a dough and chill for 1 hour
- Filling
- Fry the onion . Add the masalas and ginger-garlic paste
- Add the potatoes and salt . Mix well .
- Pre heat the oven 175 degrees
- Roll the dough and line a 9 " pie pan .
- Spread the filling on top .
- Arrange the eggs on top .
- Bake for 1 hour .
- Serve hot .
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- divyarajan Chennai, IN
- lor Toronto, Canada
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
like indian samosas ?
divyarajan
in Chennai loved it
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Mmmmm, I love garam masala added to food. This sounds delicious and I know it will appeal to our oldest daughter who is a vegetarian! Thank you for submitting it.
lor
in Toronto loved it
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