Prawns With Feta Cheese Saganaki Style
From valanto 16 years agoIngredients
- About 40 whole tiger prawns shopping list
- 500g feta cheese shopping list
- 1 glove of garlic (diced into small small pieces) shopping list
- 1 onion (diced into small pieces) shopping list
- some olive oil shopping list
- a few leaves of parsley shopping list
- 1 grated tomato shopping list
- 1 glass white wine shopping list
- salt shopping list
- pepper shopping list
How to make it
- Clean and prepare the prawns.
- Put them in a large pot with water (covering them) and a little bit of salt. Let them boil until they get cooked and become nice and pink.
- In the mean time put a frying pan with some olive oil on the stove.
- Once the oil is warm put the garlic and the onion and fry them until most of them are red.
- Then add the tomato and stir all together for 1-2 minutes.
- Transfer the cooked prawns into the frying pan with the tomato, onion and garlic and stir them all together.
- Put a cup of the water you boiled the prawns in into the frying pan and also add the wine. Add salt and paper according to preference
- Stir them all together and let them boil for about 5 minutes until they all seem to come together. Add more "prawn water" and wine according to preference.
- Now add the feta cheese and the parsley. Let them cook for a while with the feta and parsley on top and then stir them all together. Let them cook for a while and once the feta has melted and the sauce seems to be gaining a white colour remove from the stove.
- Serve with rice or noodles
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People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- despoulla Southampton, CY
- freckle Sydney, AU
- akross Seattle, WA
- valanto Limassol, CY
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