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Home Unique Chocolate Ice Cream With Chocolate Cake Mix

Prawns With Feta Cheese Saganaki Style Recipe

Ingredients

How to make it

  • Clean and prepare the prawns.
  • Put them in a large pot with water (covering them) and a little bit of salt. Let them boil until they get cooked and become nice and pink.
  • In the mean time put a frying pan with some olive oil on the stove.
  • Once the oil is warm put the garlic and the onion and fry them until most of them are red.
  • Then add the tomato and stir all together for 1-2 minutes.
  • Transfer the cooked prawns into the frying pan with the tomato, onion and garlic and stir them all together.
  • Put a cup of the water you boiled the prawns in into the frying pan and also add the wine. Add salt and paper according to preference
  • Stir them all together and let them boil for about 5 minutes until they all seem to come together. Add more "prawn water" and wine according to preference.
  • Now add the feta cheese and the parsley. Let them cook for a while with the feta and parsley on top and then stir them all together. Let them cook for a while and once the feta has melted and the sauce seems to be gaining a white colour remove from the stove.
  • Serve with rice or noodles
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The Cook

valanto Limassol, CY

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